We’re passionate about making you shine at your wedding. We strive to make your wedding day delicious by working closely with you. A scheduled meeting will allow us to get to know each other, discuss details and start planning the most unforgettable day of your life. You will be invited to a tasting during which you sample up to four cakes of your choice to accomplish the best tasting experience. We propose to invent with you, your wedding cake and your own personalized desserts. Our popular croquembouche is a traditional French wedding cake consisting of crunchy, caramelized choux pastry balls piled into an impressive cone. The Macaron Tower is an option you want to consider for an elegant reception. We suit our sizes, flavors and colors according to your dreams. We are also specialized in making custom sugar masterpieces that will fit the theme…

At Le Parfait Paris we pride ourselves on serving only the freshest and finest food to San Diego County. Whether you’re looking for tasty pasteries or a delicios sandwich we have something for everyone. Our food is baked by one of the finest chefs directly from France ensuring you get the quality you expect. Baked from scratch using only the best ingredients has earned us a reputation for serving some of the tastiest food in San Diego. Whether you’re looking to order online or visit our retail location our friendly staff will be happy to serve you. We are located in the heart of downtown on 555 G street. Our gourmet bakery includes macaroons, pastries, sandwiches, breads, salads, wines and more. Even better, our chef is constantly trying new dishes we know our customers will love so be sure to come in often or…

Our mission is to deliver fresh hand-crafted food, made out of the best ingredients. We believe in an authentic and breathtaking customer experience, stimulating all five of your senses. With every bite of our pastries, baked goods and desserts, we strive to take our customers on a journey to Paris. Read the full article here

After a few delays, this Downtown cafe opened in early October, serving up daily treats from its Mission Valley bakery. The rich pastries are displayed under glass in a modern space that sways far away from cozy sweet shops. The story: Chef Jean François Fays, a chef hailing from the south of France, creates traditional French pastries and transforms them into edible pieces of art. Read the full article here

MATFER BOURGEAT BLOG: A PASSION FOR TASTE CHEF SPOTLIGHT: JEAN-FRANCOIS FAYS Matfer Bourgeat is delighted to feature Jean-François Fays, the esteemed French Executive Chef for Le Parfait Paris, in this month’s Chef Spotlight. A native of Southern France, Jean-François worked at the refined Aix En Provence Hotel and relocated to San Diego just over one year ago. He is about to open the Le Parfait Paris Patisserie in San Diego.  He spoke about Matfer, pastry and this month’s special dessert the MilleFeuille à la Framboise or the newly coined Millefeuille Odette named in honor of his grandmother who inspired him to pursue his passion for pastry as a career. Q: Did you always want to be a pastry chef? A: I always found making pastry and sweets interesting from cakes to MilleFeuilles to petit-fours and macaroons. My grandmother made a lot of pastry so…