Le Parfait took home four accolades in this year’s San Diego Magazine Readers Poll. Le Parfait was the top Readers’ Pick for Best Bakery and Best French Cuisine and took home second place in Best Brunch and Best Dessert categories. We were honored to be nominated in any category and are thrilled to have been voted as one of the top spots in San Diego! View the full list of winners here.
We were featured in San Diego Food Finds! Le Parfait Paris is downtown’s newest boulangerie with a breakfast menu sure to start any day on the right foot. All breakfast sweets, such as their croissants and pain du chocolat, are hand crafted by French native, Chef Jean Francois Fays. Add a little je ne sais quoi to an already sweet morning with a build your own eggs benedict or quiche Lorraine starting as early as 7:30AM during the week and 8AM on the weekends. Read the full article here.
We were featured in San Diego Food Finds! Have you ever dined alone? Don’t worry, you are not the only one. About half of all dining out occasions in the U.S. are enjoyed without the company of others. Eating alone is no longer about being lonely; it has become a diverse way to experience food. Next time you’re looking for some quiet time, check out these great restaurants that will have you requesting a “table for one in San Diego” more often! Read the full article here.
We were featured in San Diego CityBeat! Downtown’s Le Parfait Paris has quickly made itself known for coffee, desserts and decadent pastries. Since opening late last year, it’s become a go-to for caffeine addicts and sweet-toothers. And though I’d heard rave reviews, my favorite indulgence seemed untested. Read the full article here.
We were featured on Locale Magazine’s website! Imagine sitting in the streets of Paris with your dog perched next to you as you nibble on croissants and sip on a French vanilla latte. Find your way downtown to Le Parfait Paris for this experience with your pup on Love Your Pet Day. The café menu features savory dishes, baked goods, coffee, tea and signature cocktails, but the crème de la crème of this establishment is its decadent pastries and desserts. Read the full article here.
We were featured in San Diego Food Finds! What better way to celebrate Fat Tuesday in San Diego than by eating? On February 17th, San Diegans can “laissez les bons temps rouler” – or let the good times roll – the New Orleans way and dine on traditional Mardi Gras cuisine at these hotspots throughout the country… Read the full article here.
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About 16 hours ago
May 22, 2017 9:36 pm