Tarts, macarons, quiche and other French-bakery delights are in the offing at the Le Parfait Paris, a new Gaslamp District café that will hold its grand opening on Dec. 5. The venture is operated by self-described “French San Diegan” Guillaume Ryon, who bakes the goods at a wholesale bakery he runs in Mission Valley. The menu extends also to coffees, salads and sandwiches. Beer, wine and champagne are coming soon. 555 G St., 619-245-4457.
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